Nicholas Peters Bond

Executive Chef, Nick Peters Bond has been at the helm of Kitchen to Aisle Catering & Events since November of 2017, starting the company with Events Director, Meghann Basque. With over 14 years of experience working in New England restaurants and having earned his degree in culinary arts and hospitality at the Southern New Hampshire University, he has a deep understanding and appreciation of North Shore cuisine. Combined with his natural creativity and extensive training, Peters Bond has the ability to transform classic recipes into delicious, unique, and revolutionary dishes.In addition to his vast experience, Nick competed on Hell’s Kitchen Season 14, where he placed 5th, and later returned to Hell’s Kitchen All Stars where he was a finalist.