Nicholas Peters Bond
Executive Chef & Co Founder
Executive Chef, Nicholas Peters Bond has been at the helm of Kitchen to Aisle Catering & Events since November of 2017, starting the company with Director of Events, Meghann Basque. With over 14 years of experience working in celebrated New England Restaurants and having earned his Bachelor’s degree in Culinary Arts and Hospitality Administration at Southern New Hampshire University, he has a deep understanding and appreciation of North Shore cuisine. Combined with his natural creativity and extensive training, Peters Bond has the ability to transform classic recipes into delicious, unique and revolutionary dishes. In addition to his vast experience, Nick competed on Hell’s Kitchen Season 14 where he places in the top 5, and later returned to Hell’s Kitchen All Stars where he competed as a finalist.
Director of Events & Co Founder
Director of Events, Meghann Basque has over 10 years of hospitality experience ranging from event sales in Boston to country clubs and upscale wedding venues on the North Shore. Earning her Bachelor’s Degree in Business & Event Management, Meghann took her degree and applied it to her already broad knowledge of the industry and has assisted in running hundreds of weddings and events. After planning the wedding of her dreams, Meghann is ready to take on the catering and events world with business partner and Executive Chef, Nicholas Peters Bond.