our story

Nick Peters Bond

Executive Chef Nicholas Peters Bond has been at the helm of Kitchen to Aisle Catering & Events since co-founding the company with Director of Events Meghann Basque in 2018. With over 20 years of experience in celebrated New England restaurants and a Bachelor’s degree in Culinary Arts and Hospitality Administration from Southern New Hampshire University, Nick brings a wealth of culinary expertise and a passion for creating unforgettable dining experiences.

Combining his natural creativity with extensive training, Nick transforms classic recipes into unique and memorable dishes. He is widely known for competing on Hell’s Kitchen twice, including as a finalist on Hell’s Kitchen All Stars, as well as on Food Network’s Chopped Sweets.

A dad to two small kids, Nick balances family life with his culinary career, bringing energy, creativity, and precision to every event he touches.

Follow his culinary adventures on Instagram: @chefnickpetersbond.

Meghann Basque

Meghann Basque co-founded Kitchen to Aisle Catering & Events alongside Executive Chef Nicholas Peters Bond in 2018. With over 20 years in hospitality, from Boston event sales to country clubs and upscale North Shore wedding venues, Meghann brings a wealth of experience and a sharp eye for detail to every event. She earned her Bachelor’s Degree in Business & Event Management, combining her education with hands-on expertise to create unforgettable weddings and events.

A mom of two young kids who keeps life lively and on the move, Meghann personally designs and executes every stunning display, from elegant tablescapes to show-stopping food presentations. Balancing motherhood with her career has strengthened her creativity, organization, and dedication to detail, ensuring that every celebration she touches is both beautiful and memorable.

Follow along for behind-the-scenes inspiration, gorgeous displays, and event magic on Instagram: @kitchentoaislecatering.

Kind Words from our Happy Clients

“As an Interior Designer by trade, I have very high standards. I researched quite a few caterers and kept circling back to this company. I got the impression they were very creative from their pictures and menu. We ultimately picked this caterer. I came to tasting with a lot of questions. After I tasted the food, I didn’t ask any questions and basically said to Nick do whatever you want. That is how good the food tasted and the presentation looked. We had 150 guests and honestly I wasn’t sure if the food would be as good as the tasting was. WELL it was PERFECTION…….. from 5 different passed apps to a raw bar …. It went on and on. The presentation was beautiful and the food was exquisite. The filet mignon came out perfectly cooked. The deserts were crazy good from the most beautiful wedding cake to the chefs homemade ice creams. Honestly it was perfect. Nick and Meghan are easy to work with and so friendly and adaptable to whatever you want. It was a pleasure to work with them and I look forward to using them again as soon as I can. I wish there was more than 5 stars to give.” - Barbara Marchionne

Kitchen to Aisle catered our daughters baptism at our home back in October. Everything was perfect, seamless and delicious! Everything was taken care of including the clean up, which allowed us to enjoy our daughters special event. Meghann, Nick and their staff were amazing to work with from start to end. Meghann was super helpful when planning out the event and Nick was very accommodating to our menu. We hope to use them again in the future!” - Cristina Lawler

“I hired kitchen to aisle to cater our 10 year anniversary party. As a restauranteur I can be critical. Nothing but perfection from the group. Food service & appearance, all 5 stars. I will never use another caterer” - Sean Toomey, Owner of Crave Bistro